Devilled Eggs

Ingredients:

• 4 hard-boiled eggs, halved

• 1 tablespoon whole-egg mayonnaise

• 1 tablespoon finely chopped fresh chives

• 1/2 teaspoon dijon mustard

Method:

Step 1
Using a teaspoon, scoop yolks into a bowl. Using a fork, lightly mash.

Step 2
Add mayonnaise, chives and mustard. Stir to combine.

Step 3
Spoon 1 heaped teaspoon of yolk mixture into each egg half. Serve.