Bacon Egg Cups

Ingredients:

• 12 slices bacon

• 8 eggs

• 1/2 cup shredded cheddar cheese

• pinch of salt

• 1/4 tsp black pepper

Method:

 Preheat oven to 350 degrees.

Whip the eggs, salt, pepper and cheese with a fork.

Spray non stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup. ( I sometimes line the bottom of the pan with cut out bread circles) and top the egg with a little shredded cheese

Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.

Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle.

Use a knife to scoop them out of the tins.

Serve immediately.